Char Blue Premium Spice RubsRegular price $10.00
Char Blue Premium Spice Rubs for Beef, Poultry, Pork and Fish were created by award-winning Vancouver Chef Jeffery Young, and are ground in small batches to ensure consistency with only the best spices. They taste great on veggies too! Vancouver Magazine named these BBQ rubs a Finalist in Made In Vancouver 2021. Let us help you spice up your next meal!
Collective Note: Jeffery's current role is Executive Chef of Furry Creek Golf & Country Club in Furry Creek, B.C. In his spare time, he consults for various Restaurants and establishments, while managing his Catering & Char Blue Spice Rub company under the umbrella of "Young Culinary Concepts".
Creator: Char Blue Premium Spice Rubs
BEEF: Ingredients: Kosher salt, Juniper berries, ground coriander, paprika, black peppercorns, Cayenne, crushed chilies, brown sugar, garlic powder, cinnamon, oregano, cumin, celery seed, all-spice.
POULTRY: Ingredients: Kosher salt, garlic powder, paprika, thyme, rosemary, onion powder, ground oregano, cayenne, dried parsley, black pepper.
PORK: Kosher salt, paprika, black peppercorns, onion powder, cayenne, brown sugar, chili flakes, ground cinnamon.
FISH: Ingredients: Sea salt, Paprika, brown sugar, sesame seeds, lemon zest, cinnamon, seaweed, citric acid, black pepper, garlic powder, cayenne.
Care Instructions: Keep tightly sealed for freshness.
Shipping: Ships within North America, local delivery in the Lower Mainland (see shipping page for info), pick up in White Rock. **For East Van pick up, type 'East Van' in Order Notes, but choose Pick Up option at checkout.